7785 21st Street SW, Vero Beach, FL 32968. Tel. 772-473-2326
Cut Rite Outback
Meat Processing
aBOUT
oWNER
jEFF wARD
Owner, Jeff Ward, and his family have lived in Vero Beach, Florida their entire life. Jeff operates his business to support his family and serve his community. He has over 30 years of experience in the meat processing industry.
bUSINESS
cUT rITE
Cut Rite Outback has been a locally owned and family operated meat processing business for over 15 years. Our business is licensed and our promises are backed by our satisfaction guarantee. We are USDA Inspected! Now offering retail, wholesale and custom cuts!
Our Promise
The meat you bring in will be the same meat you get back.
All processing is custom made just for you.
Prices are always based on your hanging weight.
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Guidelines
-
All animals must be gutted prior to placing in the cooler.
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We accept fresh or frozen meat year round.
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Meat must be individually tagged with your name, phone number, & processing breakdown.
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ANY ORDERS UNCLAIMED AFTER 30 DAYS OF THE DATE OF NOTIFICATION BECOMES THE PROPERTY OF CUTRITE OUTBACK.
Guidelines
-
All animals must be gutted prior to placing in the cooler.
-
We accept fresh or frozen meat year round.
-
Meat must be individually tagged with your name, phone number, & processing breakdown.
​
ANY ORDERS UNCLAIMED AFTER 30 DAYS OF THE DATE OF NOTIFICATION BECOMES THE PROPERTY OF CUTRITE OUTBACK.
GALLERY
dIRECTIONS
Take route 60 west toward 82nd avenue.
Head south on 82nd avenue.
Then west on 9th Street (Oslo Road) over I95 overpass.
Take the first left onto 86th avenue to the stop sign.
The stop sign is 21st Street SW take a left and follow it down to the end of the road there you will see the CutRite Outback sign on the right.
Turn in front of the sign and we are the first driveway on the left.